RICHMOND, Va - Executive Chef Franklin Crump, Co-Owner of “Ms. Girlee’s Restaurant” walked us through the steps on creating his signature Crab Cake Harrison filled with all crab meat and no filler. For more information visit online at www.gfccateringva.com.
Enjoy this tasty recipe for Chef Franklin’s signature Crab Cake Harrison
Posted at 12:50 PM, Oct 27, 2015
and last updated 2015-10-27 12:50:37-04
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