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Try this savory Lamb & Clams Stew at the 4th Annual Edible Fest

You can check out this savory Lamb and Clams Stew at the 4th Annual Edible Fest
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RICHMOND, Va - Executive Chef Dylan Allwood, of Rocksalt Restaurant in Charlottesville, steamed things up in the kitchen with his hearty Lamb Sausage & Old Salt Clams Stew. Dylan will show off more of his culinary skills at the 4th Annual Edible Fest in Orange, VA on Saturday, August 8th from 10am to 5pm in The Heart of Downtown Orange. For more information visit www.ediblefest.com and www.rocksaltrestaurants.com/cville.