RICHMOND, Va - Chef Tom Shumaker, of Commonwealth Assisted Living in Chesterfield was in the Virginia This Morning Kitchen and prepared his tasty Pasta Primavera dish complete with Garden Fresh local vegetables. Commonwealth Assisted Living has partnered with Ashland-based Produce Source Partners on a new farm-to-table initiative to bring fresh local foods to all 21 of their senior living, assisted living, and memory care communities. For more information visit www.commonwealthal.com.
PASTA PRIMAVERA
- INFUSED EXTRA VIRGIN OLIVE OIL
- MINCED FRESH GARLIC
- CARROTS
- ONION
- ZUCCHINI SQUASH
- YELLOW SQUASH
- BUTTON MUSHROOMS
- BABY SPINACH
- GRAPE TOMATOES
- BROCCOLI
- RED, YELLOW, ORANGE PEPPERS
SEASONED WITH
- FRESH THYME
- FRESH OREGANO
- FRESH SAGE
TOSSED WITH PASTA
- PENNE or BOWTIE or FETTUCCINE or LINGUINE
