RICHMOND, Va - Chef Harrison Keevil, of Brookville Restaurant in Charlottesville, walked us through the steps on creating his delicious Bacon Ice Cream Sundaes. Chef Harrison used liquid nitrogen to flash freeze the ice cream right in the Virginia This Morning kitchen, then finished the sweet treat off with whipped cream and a bacon fat waffle cone. Enjoy this and many other bacon-themed specialties at the inaugural CURED: Central Virginia Bacon Festival on Saturday, May 30th from 1pm to 5pm at nTelos Wireless Pavilion, located at 700 East Main Street in Charlottesville. For more information visit www.CuredFest.com.
These Bacon Ice Cream Sundaes are a sweet sampling of the CURED: Central Virginia Bacon Festival
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