Try this tasty scallop dish with a glass of central Virginia wine

RICHMOND, Va - Michael Heny, of Horton Vineyards, put together a tasty scallop dish with sautéed spinach, onions, and a splash of white wine. This dish was just a preview of what you can find at the 2015 Taste of Monticello Wine Trail Festival. This three-day celebration of Central Virginia wines will feature products from many local vineyards in the Commonwealth. The Festival is April 9th through the 11th in Charlottesville. For more information visit online at www.monticellowinetrailfestival.com.