RICHMOND, Va - Culinary expert Shayne Rogers took our taste buds south of the border with this delicious Spicy Mexican Chicken Soup. Shayne specializes in providing simple but tasty recipes you can try for dinner tonight. This zesty and flavor-packed dish will heat up even the coldest winter night.
RECIPE
1T olive oil
1 large white onion, chopped
1t salt
1T garlic, minced
1½ t dried oregano
1t chili powder
1t ground cumin
15 oz diced tomatoes with chilies
2c low-sodium chicken broth
2c cooked chicken, shredded
30 oz canned hominy, drained
¼ c cilantro, chopped
Tortilla strips
Heat the oil in a large pot over medium heat. Add onions and salt, stirring often til the onions are soft and starting to brown, 5-10 minutes. Stir in garlic and spices, cook for about 1 minute. Add tomatoes, broth, chicken and hominy. Bring to a simmer for about 10 minutes. Garnish with cilantro and tortilla strips.
