RICHMOND, Va - Executive Chef David Hughes, of Kitchen on Cary, shared his seared rare sesame wasabi crusted ahi tuna complete with cellophane noodle, julienne vegetables, and cilantro ponzu. Kitchen on Cary serves up seasonal dishes focused on fresh, locally sourced and regional cuisine. Located in Shockoe Slip in the heart of downtown Richmond, the restaurant provides a friendly atmosphere and is within walking distance of many downtown businesses and hotels. For more information visit http://kitchenoncary.com/.
Chef David Hughes’ sesame wasabi crusted ahi tuna is simple and flavorful
Posted at 12:10 PM, Jan 15, 2015
and last updated 2015-01-15 12:10:00-05
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