RICHMOND, Va - Kerry Blumberg, Executive Director of Ronald McDonald House Charities, stopped by the studio to share with us her Honey-Rosemary Cherries & Blue Cheese Crostini. Kerry brought along a few other tasty dishes, such as her brown sugar and cornmeal crusted bacon, Georgia grits waffles with maple bacon praline syrup, and a cheese ring with strawberry preserves. All of these dishes will perfectly round out your holiday feast. For more information visit http://www.rmhc.org/season-of-giving.
Honey-Rosemary Cherries and Blue Cheese Crostini
Makes 8 appetizer servings
1 8 oz. wedge blue cheese, thinly sliced (could substitute Manchego or goat cheese)
1. Saute shallot in hot oil in a medium skillet over medium heat 2 to 3 minutes until tender. Add cherries (and any liquid in package) and next 5 ingredients. Cook, stirring occasionally, 8 to 10 minutes until thickened. Let stand 10 minutes.
