RICHMOND, Va - Paul Robinson, Co-Owner of Currituck BBQ in Barco, North Carolina, showed us how to make a some delicious barbecue right at home, including his ‘Pig Pickin BBQ Sauce’ and Meat Rub. Currituck BBQ specializes in hickory-smoked, slow-cooked pork barbecue, beef brisket, pork ribs, and barbecue chicken. With tasty home-cooked sides and desserts, this award-winning family-owned restaurant will be a hit for any occasion. Currituck BBQ is located at 4467 Caratoke Highway in Barco, NC. For more information visit online at www.currituckbbq.com.
RUB RECIPE
2.5 Cups Sugar
1 Cup Salt
½ cup brown sugar
¼ cup paprika
¼ cup granulated garlic
¼ cup chili powder
¼ cup black pepper
2 TBS cayenne
2 TBS oregano
2 TBS cumin
1 TBS onion powder
PIG PICKIN' SAUCE RECIPE
1 gallon apple cider vinegar
4 cups ketchup
3 cups brown sugar
1 onion chopped
2 sticks butter
¼ cup granulated garlic
¼ cup salt
¼ cup crushed red pepper
1 TBS black pepper
½ tsp ground cloves
