RICHMOND, Va - Executive Chef and Co-Owner of GFC Catering Franklin Crump served up a tangy grilled ahi tuna with mango salsa and side of pita fries with avocado ketchup. GFC Catering, LLC was named after Chef Crump’s grandmother, who believed that a good, home cooked meal was a great way to bring a family together. For more information visit www.gfccateringva.com.
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