RICHMOND, Va - David Hughes, Executive Chef for Kitchen on Cary, served up a tasty catch of the day with his pan seared BBQ blackened salmon with basil and watermelon salsa over jasmine rice. Kitchen on Cary has a new fall seasonal menu and beer items, including National Cheeseburger week from September 15th to the 20th, a European wine dinner on September 24th, and they will be celebrating Oktoberfest. For more information visit online at www.kitchenoncary.com.
Virginia This Morning airs LIVE Monday through Friday from 9am to 10am.
Posted
and last updated
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for the Headline Newsletter and receive up to date information.
