RICHMOND, Va - David Hughes, Executive Chef for Kitchen on Cary, served up a tasty catch of the day with his pan seared BBQ blackened salmon with basil and watermelon salsa over jasmine rice. Kitchen on Cary has a new fall seasonal menu and beer items, including National Cheeseburger week from September 15th to the 20th, a European wine dinner on September 24th, and they will be celebrating Oktoberfest. For more information visit online at www.kitchenoncary.com.
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