RICHMOND, Va - Chef Bryan Voltaggio, of Family Meal Restaurant, served up a delicious Maryland Crab Eggs Benedict with Béarnaise, with his own special twist on a classic breakfast dish. Voltaggio and business partner Hilda Staples are excited to announce their third Family Meal restaurant, opening in early 2015 at The Shops at Willow Lawn. For more information visit online at www.bryanvoltaggio.com.
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