RICHMOND, Va - Corporate Chef Bill Erlenbach, of Capital Ale House, filled our kitchen with the sizzling smell of pork & portobello fajitas with onion, peppers, and a lime cilantro/chilli aioli. He finished off the meal with grilled watermelon on kale & arugula salad with feta, radish, and lemon dressing.
Check out these flavor-packed sizzling fajitas and a refreshing watermelon salad
Posted at 12:17 PM, Aug 04, 2014
and last updated 2014-08-04 12:17:17-04
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