RICHMOND, Va (WTVR) - Chef TJ from the Boathouse Restaurant pan sears a few soft shell crabs from the Chesapeake Bay and pairs it with some local fresh seasonal veggies from Victory Farms. Find out more at www.boathouserva.com
Posted at 11:30 AM, May 28, 2014
and last updated 2014-05-28 11:30:39-04
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.