RICHMOND, Va (WTVR) - Shrimp Tostones made with Salsa Crudo, Avocado put on a fresh homemade plantain chip. Chef Josh Loeb from Casa Del Barco/Boathouse Restaurants walked us through the steps on how to plate this tasty appetizer.
![items.[0].image.alt](https://ewscripps.brightspotcdn.com/dims4/default/7ced569/2147483647/strip/true/crop/1280x720+0+0/resize/1280x720!/quality/90/?url=http%3A%2F%2Fewscripps-brightspot.s3.amazonaws.com%2F16%2F8d%2F6faa83104bfe8c43e90c292e23bc%2Fdefault-image-1280x720.jpg)
Posted at 12:31 PM, May 05, 2014
and last updated 2014-05-05 12:31:33-04
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
