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Celebrate Cinco de Mayo with Shrimp

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Posted at 12:31 PM, May 05, 2014
and last updated 2014-05-05 12:31:33-04

RICHMOND, Va (WTVR) - Shrimp Tostones made with Salsa Crudo, Avocado put on a fresh homemade plantain chip.  Chef Josh Loeb from Casa Del Barco/Boathouse Restaurants walked us through the steps on how to plate this tasty appetizer.

http://casadelbarco.com/