RICHMOND, Va (WTVR) - He’s a culinary expert who was trained in France. Chef Ika Zaken of Café Provencal in Williamsburg put together his delicious recipe for braised lamb shoulder. Visit Café Provencal at http://www.cafe-provencal.com
Posted at 12:24 PM, Mar 04, 2014
and last updated 2014-03-04 12:24:05-05
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