Locally Fermented Cider To Kick off The 2013 Virginia Cider Week

RICHMOND, Va (WTVR) - Get ready to raise your glass because the 2^nd annual Virginia Cider Week kicks off! You have the chance to taste some delicious locally fermented variations from all over the commonwealth. Courtney Maileh with Richmond’s own 'Blue Bee Cider' shared a tasty preview. The 2013 Virginia Cider week kicks off Friday, November 15^th  from 5pm to 7pm at the Early Mountain Vineyard in Madison. For more information visit http://ciderweekva.com/ .