RICHMOND, Va (WTVR) - The Berkeley Hotel has taken the table cloths off their tables in The Dining Room, and their new management team is creating a more casual atmosphere. Head Chef Carly Herring stops by with an amazing recipe for ginger crusted rockfish over acorn squash, with pickled fennel, red onions, and candied beet puree. It is the perfect meal for the upcoming holiday season.The Dining Room at The Berkeley Hotel is located at 1200 East Cary Street in Richmond, you can find out more by giving them a call at (804) 780-1300, or by going online to http://www.BerkeleyHotel.com. Find them on Facebook: TheBerkeleyHotelRVA
Now through the end of November there is a weekend Prime Rib Dinner Special - $35 for three courses, includes appetizer and dessert.
{THIS SEGMENT IS SPONSORED BY THE BERKELEY HOTEL}
