RICHMOND, Va (WTVR) - Chef Pete Dunham from Pescados puts together his restaurant’s Pan Seared Scottish Salmon with roasted yellow pepper coconut creole over quinoa tossed with fresh herbs and almond creation.
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RICHMOND, Va (WTVR) - Chef Pete Dunham from Pescados puts together his restaurant’s Pan Seared Scottish Salmon with roasted yellow pepper coconut creole over quinoa tossed with fresh herbs and almond creation.
