RICHMOND, Va (WTVR) - It’s a tasty dish you can enjoy on a cold Winter Day or Night. Janice Rossano and Chef Willie Cundiff from Hurley’s Tavern put together their Vegan Chili in a Baked Potato Bowl.
Posted at 11:21 AM, Feb 26, 2013
and last updated 2013-02-26 11:21:24-05
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