RICHMOND, Va (WTVR) - The 2013 CBS 6 Healthy Lifestyle EXPO kicks off Sat., Feb. 2nd at 10AM continuing until 4PM with ‘Hungry Girl’ Lisa Lillien and Fitness Expert, Stepp Stewart at the Richmond Convention Center. This morning, we sampled one of Hungry Girl Lisa Lillien's easy to make and enjoy recipes – ‘Holy Moly Cannoli Cones’. Shayne Rogers shows us how it’s done…
http://wtvr.com/cbs-6-healthy-lifestyle-expo-2013
(SEGMENT SPONSORED BY CBS 6 HEALTHY LIFESTYLE EXPO)
Holy Moly Cannoli Cones:
1 c plus 2T fat-free ricotta cheese
2/3 cup Cool Whip Free, thawed
2 ½ T Splenda
1 T sugar-free fat-free vanilla instant pudding mix
1 T powdered sugar
2 T mini semi-sweet chocolate chips, divided
6 sugar cones
Place first five ingredients in a medium bowl and mix with an electric mixer until fully combined and fluffy. Fold in half the chocolate chips. Transfer to a large plastic bag, squeeze down toward a corner. Snip that corner off the bag and use as a piping bag. Gently squeeze into the cones, evenly distributing the mixture. Sprinkle the remaining chocolate chips over the filled cones. Enjoy!
