RICHMOND, Va (WTVR) - It’s a delicious Seafood Dish that you can add to your recipe collection. Local Restaurant General Manager Tom Haas and Executive Chef Taylor Hasty from 525 at The Berry Burk put together one of their signature creations Sea Scallops in an Orange Emulsion served on a bed of flavorful Sweet Pea and Lobster Risotto.
www.525rva.com
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