RICHMOND, Va (WTVR) - It’s a Seafood Lover’s dream. Fresh, tender Calamari sauteed in a flavorful lemon and garlic and caper sauce. Chris DiLauro, Owner and Executive Chef of Bacchus shares his tasty creation with us.
Posted at 11:44 AM, Dec 18, 2012
and last updated 2012-12-18 11:44:40-05
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