RICHMOND, Va. (WTVR) - Executive Chef Taylor Hasty from '525 at the Berry Burk' put together a seasonal Pan Seared Salmon with sauteed spinach & shoe-string carrots topped with a flavor infused Red Wine Ham Hock Sauce.
Posted at 1:17 PM, Nov 15, 2012
and last updated 2012-11-15 13:17:20-05
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