RICHMOND, Va. (WTVR) - Executive Chef Taylor Hasty from '525 at the Berry Burk' put together a seasonal Pan Seared Salmon with sauteed spinach & shoe-string carrots topped with a flavor infused Red Wine Ham Hock Sauce.
Posted
RICHMOND, Va. (WTVR) - Executive Chef Taylor Hasty from '525 at the Berry Burk' put together a seasonal Pan Seared Salmon with sauteed spinach & shoe-string carrots topped with a flavor infused Red Wine Ham Hock Sauce.
