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VIRGINIA THIS MORNING: Pan-seared Seafood Cakes

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Posted at 3:06 PM, Nov 13, 2012
and last updated 2012-11-13 15:06:03-05

RICHMOND, Va. (WTVR) - Chef Roger Baugher from Skilligalee Restaurant shares his creation made with tender scallops, succulent shrimp and crabmeat drizzed with a delicious citrus-butter cream sauce.

www.skilligalee.com