RICHMOND, Va. (WTVR) - Chef Roger Baugher from Skilligalee Restaurant shares his creation made with tender scallops, succulent shrimp and crabmeat drizzed with a delicious citrus-butter cream sauce.
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RICHMOND, Va. (WTVR) - Chef Roger Baugher from Skilligalee Restaurant shares his creation made with tender scallops, succulent shrimp and crabmeat drizzed with a delicious citrus-butter cream sauce.
