RICHMOND, Va. (WTVR) - Chef Roger Baugher from Skilligalee Restaurant shares his creation made with tender scallops, succulent shrimp and crabmeat drizzed with a delicious citrus-butter cream sauce.
Posted
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Sign up for our Morning E-mail Newsletter to receive the latest headlines in your inbox.
