RICHMOND, Va. (WTVR)- Calling all Seafood Lovers. Local Restaurant General Manager Tom Haas and Executive Chef Taylor Hasty from 525 at The Berry Burk shared one of their signature creations Seared Sea Scallops in an Orange Emulsion served with a tasty Sweet Pea and Lobster Risotto.
VIRGINIA THIS MORNING: Seared Scallops with a Sweet Pea & Lobster Risotto
Posted at 1:12 PM, Jul 23, 2012
and last updated 2012-07-23 13:12:37-04
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.