RICHMOND, Va. (WTVR)- It’s a great alternative to meat. Paul Hubbard, Owner and Executive Chef at Alamo BBQ shared his tasty and easy to make a Barbeque Portobello Sandwich with a zesty South West coleslaw.
Posted at 1:56 PM, Jun 26, 2012
and last updated 2012-06-26 13:56:28-04
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