VIRGINIA THIS MORNING: Strawberry and Tomato Gazpacho

RICHMOND, Va. (WTVR) – Chef Cre Moore from Eurasia Café and Wine Bar whips up a cool and tasty Strawberry and Tomato Gazpacho Soup and puts together quick and delicious Thai Beef Cabbage Wraps.

Goosehill Farms

Strawberry & Tomato Gazpacho

• 1 quart fresh strawberries
• 2 cups cucumbers - peeled, seeded, & chopped
• 1 red onion
• 1 cup green bell pepper
• 1.5 cup red bell pepper
• 1 cup tomato juice
• ¼ cup balsamic vinegar
• ¼ cup champagne vinegar
• Hot sauce
• Salt & pepper to taste

Method

1. Combine all ingredients
2. Cove and let marinade for at least 4 hours
3. Puree in a blender if desired

Thai Beef Cabbage Wraps

• ½ lb. Hanger Steak – trimmed & sliced
• 1 cup apple juice
• ¼ cup dark soy sauce
• 2 T sesame
• 1 minced onion
• 2 T minced ginger
• 2 T minced garlic

1. Combine all ingredients and marinate over night.
2.  4 leaves of Napa cabbage
3. Julienne red onion
4. Julienne Anaheim pepper
5. Julienne red pepper
6. Bean sprouts
7. 2 T peanuts
8. 2 T crispy wontons
9. 1.5 oz Sambal
10. 1.5 oz soy sauce
11. Chopped Basil & Cilantro