RICHMOND, Va. (WTVR) - Corporate Chef Bill Erlenbach keeps with the Irish theme for this weekend’s St. Patrick’s Day holiday as he shares his delectable recipe for Seared Wild Stuff Salmon with Dublin Bay Prawns Coated with a Light Watercrest Sauce! Check out any of their locations this Saturday as they’ll be holding their 10th Annual St. Patty’s Day Celebration.
Stuffed Salmon Recipe: www.capitalalehouse.com
