We’re Open

Actions

Richmond restaurants cope with COVID to stay open

Default-Image_1280x720.jpg
Posted at 9:33 AM, Apr 06, 2020
and last updated 2020-04-06 09:35:52-04

Why Hanover produces the country's best tomatoes

RICHMOND, Va. -- On this week's "Eat It, Virginia!" podcast, Robey and Scott continue to focus on the people keeping their restaurants open amid COVID-19 uncertainty.

This week's guests include:

Beth Dixon - Perch

Trey Owens - Soul Taco

Andrew Broocker - Reginald's Homemade

Saadia Yasim - Saadia's Juicebox

If you would like to be featured in featured We're Open themed podcast, please reach out.