RICHMOND, Va. -- Wendy Sand Eckel, author of “Mystery at Windswept Farm” stopped by to share 3 Recipes – tomato soup shooters with fresh mozzarella topping, tapenade mix in baked parmesan cups, and toasted bruschetta w/creamy topping. For more information on Wendy and her books, visit her website.
Wendy Sand Eckel, author of “Mystery at Windswept Farm” stopped by to share 3 recipes and her new book!
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