On-AirVirginia This Morning


Three recipes from “Mystery at Windswept Farm” 

Posted at 10:43 PM, Oct 25, 2022
and last updated 2022-10-25 22:43:20-04

RICHMOND, Va. -- Wendy Sand Eckel, author of “Mystery at Windswept Farm” stopped by to share 3 Recipes – tomato soup shooters with fresh mozzarella topping, tapenade mix in baked parmesan cups, and toasted bruschetta w/creamy topping. For more information on Wendy and her books, visit her website.