RICHMOND, Va. -- Wendy Sand Eckel, author of “Mystery at Windswept Farm” stopped by to share 3 Recipes – tomato soup shooters with fresh mozzarella topping, tapenade mix in baked parmesan cups, and toasted bruschetta w/creamy topping. For more information on Wendy and her books, visit her website.
Three recipes from “Mystery at Windswept Farm”
Wendy Sand Eckel, author of “Mystery at Windswept Farm” stopped by to share 3 recipes and her new book!
