RICHMOND, Va. -- The Coaches Cook-Off is an opportunity for the Richmond community food and college athletics communities to come together to benefit Commonwealth Autism. Today, Chef and Restaurateur, Brittanny Anderson of Brenner Pass stopped by to share more about her participation in the event and to make stuffed squash blossoms with tomato vierge.
Join in the fun, Friday, September 15th from 6 until 8 p.m. at Main Line Brewery. For ticket information and more, visit their website.
