RICHMOND, Va. --Food production and sustainability are two areas being addressed in the greater conversation about climate change. Cattle rancher, Jim Strickland and Chef Hugh Henderson share some of the many steps ranchers have been taking to make beef a sustainable product and a couple ways to prepare it. For more information visit their efforts, visit their website.
Cattle rancher, Jim Strickland and Chef Hugh Henderson share some of the many steps ranchers have been taking to make beef a sustainable product and a couple ways to prepare it.
Posted
and last updated
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
