RICHMOND, Va. -- The Coaches Cook-Off is an opportunity for the Richmond community food and college athletics communities to come together to benefit Commonwealth Autism. Today, Chef with Richmond Restaurant Group, Michelle Williams stopped by to share more about her participation in the event and to make an elevated shrimp and grits recipe.
Join in the fun, Friday, September 15th from 6 until 8 p.m. at Main Line Brewery. For ticket information and more, visit their website.
