RICHMOND, Va. – Courtney Obland of Sorva Syrup joins us to show us how we can make seasonal cocktails using the all-natural syrup that can be used to sweeten any beverage! There’s something for everyone in the family, including the kids. Sorva Syrup is a family-owned, small-batch company specializing in the art of home mixology. Click here to visit their website.
In the video above, Courtney shares how you can create the following beverages:
- Cinnamon Cider (non-alcoholic)
- Lavender Champagne
- 1-2 t. syrup
- fill champagne flute
- mix well. Float berries, if desired
- Ginger Old Fashioned
- 2 oz. Bourbon
- 1 oz ginger Sorva Syrup
- Dash bitters
- Garnish with citrus peel and maraschino cherry.