Robin Crouch’s Chocolate Chess Pie 

RICHMOND, Va. -- Robin Crouch, award-winning baker and recipe developer, is in the kitchen with a simple and delicious recipe! She is serving up Chocolate Chess Pie! Check it out!

Ingredients:

• 2 Eggs
• 1 1/2 cup of Sugar
• 2/3 cup of evaporated milk (1 small can)
• 1/2 stick of butter
• 3 1/2 TBSP of cocoa 
• 1 TSP of vanilla
• 1 premade pie crust
• Whipped cream 

Instructions:

1. Preheat oven to 350*
2. In a large mixing bowl, mix all wet and dry ingredients with a fork (besides the whipped cream)
3. Pour into a 9” unbaked crust 
4. Bake for 45 minutes
5. Top with whipped cream if desired