RICHMOND, Va. -- Pili Nuts can be a delicious addition to your diet. Health food blogger and author, Erika Schlick is here with a simple recipe for Pili Nut Pesto. For more delicious recipes, visit Erika’s website.
Ingredients
2 cups destemmed basil
½ cuppili nuts (use code TRAILTOHEALTH for 10% off)
½ cup Parmesan cheese ornutritional yeast
2 garlic cloves or 1 tablespoon ofgarlic powder
¼ teaspoonsea salt
Up to 1 cupolive oil(use code TRAILTOHEALTH for 10% off)
Directions
1. Add the basil andpili nuts to afood processor and pulse a few times to combine.
2. Add the Parmesan, garlic, and sea salt, and pulse a few more times.
3. Remove the small lid from thefood processor, and slowly add the olive oil while it is running until the mixture forms a sauce.
