RICHMOND, Va. -- Want to spice up your Tuesday? No Sugar Baker, Jayne Jones ,comes to the rescue with a recipe for Jalapeno Cups that is spicy, delicious and fast enough for a weeknight! For more information about Jayne and over 150 recipes without sugar, please check out her website or follow her on Facebook.
No Sugar Baker’s Jalapeno Cups!
Ingredients:
12 Wonton Wraps1 Can of Jalapenos4 Ounces Cream Cheese½ C. Sour Cream½ C. Shredded Cheddar Cheese½ C. Cooked and Crumbled Bacon¼ C. Chopped Onion
Easy Directions:
1. Spray a muffin pan and place one wonton wrap into a cup. Bake at 350 for 10 minutes. Set aside.
2. Blend together all other ingredients.
3. Spoon into each muffin cup.
4. Bake at 350 for an additional 10-15 minutes.
