RICHMOND, Va. -- Recently, many of us have been spending more time in the kitchen. Our Jessica Noll talks with Michelin-starred chef and LA-based restaurant owner, Curtis Stone who offers some tips, and new innovations we can implement in the kitchen this year. For more tips from Curtis and additional innovations, visit theBosch website.
Posted at 2:24 PM, Feb 11, 2021
and last updated 2021-02-11 14:24:38-05
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