Latin flavors with a taste of soul: pork chop tacos

RICHMOND, Va. - Ari Augenbaum is the chef at the famous Richmond eatery, Soul Taco. They bring together Latin flavors with a soul food flair and create a unique and delicious dining experience. Chef Ari joined us in the Virginia This Morning Kitchen last year to walk us through the steps from making a pork chop taco and a seven-layer “Gordita” dip. We revisited this delicious recipe today on our show. The dining room at Soul Taco is currently closed, but the restaurant is offering take-out options. For more information about the restaurant and their menu, you can give them a call at 804-308-1010 or visit the Soul Taco website.