RICHMOND, Va. -- Simple food can be both beautiful and delicious. Today, food blogger and certified health coach, Erika Schlick, is here with an easy and delicious recipe for an Herb-Crusted Pork Tenderloin. For more information and recipes, visit Erika’s website.
¼ cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 tablespoons lemon juice
Zest of 1 lemon
1 bunch chopped Italian parsley
4 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 pound pork tenderloin
1. Preheat oven to 350 F (177 C).
3. In a large bowl combine the parsley, rosemary, thyme and mix with a fork. Pour the olive oil lemon mixture in and combine.
4. Place the pork tenderloin in a roasting pan and evenly spread the herb marinade over the top to coat.
5. Roast the pork for 20 -25 minutes and check the temperature to see if it has reached a doneness of 150 F If it hasn’t, continue cooking in 5-minute increments until it reaches 150 F.