RICHMOND, Va. -- Hell’s Kitchen contestant and private chef, Steve Glenn shares his recipe for Jerk Spiced Lamb Chops with Curried Parsnip Puree, Braised Kale and Pineapple. For more information on Steve, visit his website. Connect with him on all social media platforms.
Hell’s Kitchen finalist, Chef Steve Glenn in The Virginia This Morning kitchen
Hell’s Kitchen contestant and private chef, Steve Glenn shares his recipe for Jerk Spiced Lamb Chops with Curried Parsnip Puree, Braised Kale and Pineapple.
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