RICHMOND, Va. -- What's better than a chocolate chip cookie and a tall glass of milk? Health food coach, Erika Schlick is here with an easy, flourless, grain- free chocolate chip cookie that is sure to satisfy your sweet tooth. For more recipes and information on Erika, visit herwebsite.
Ingredients
1 cupnut butter of choice
1/3 cupmaple sugar
1 large egg
1 tablespoonvanilla extract
1 teaspoonbaking soda
¼ teaspoonsalt
1 cupchocolate chips
Directions
1. Pre-heat the oven to 350F and line abaking sheet withparchment paper.
2. In astand mixer , with the paddle attachment, beat nut butter, sugar, egg, vanilla and baking soda until creamy and smooth, about 2 to 3 minutes.
3. Fold in chocolate chips.
4.Roll cookie dough into balls (about 1 ½ inches in size) and press ontobaking sheet.
5. Bake for 10-13 minutes, until golden brown (depending on how crispy you want them).
6. Cool cookies on awire rack and enjoy with hot cocoa oralmond milk!
