RICHMOND, Va. - If you’re looking for a quick Thanksgiving side that’s always a hit, look no further. Executive chef Paul Kostandin of Fancy Boy Food Co. teaches us how to whip up a soy honey brussels sprout dish that is simple and delicious! Click here to visit the Fancy Boy Food Co. website to see Paul's recipes and to read his blog.
Chef Paul Kostandin of Fancy Boy Food Co. teaches us how to whip up a soy honey brussel sprout dish that is simple and delicious!
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