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Every day I’m brusselin’

Posted at 2:55 PM, Nov 05, 2020
and last updated 2020-11-05 14:55:59-05

RICHMOND, Va. - If you’re looking for a quick Thanksgiving side that’s always a hit, look no further. Executive chef Paul Kostandin of Fancy Boy Food Co. teaches us how to whip up a soy honey brussels sprout dish that is simple and delicious! Click here to visit the Fancy Boy Food Co. website to see Paul's recipes and to read his blog.