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Chef CoCo’s Bourbon Pumpkin Pie & Apple Bourbon Shandy

Posted at 1:39 PM, Oct 29, 2021
and last updated 2021-10-29 13:39:43-04

RICHMOND, Va. -- Chef CoCo is always a great time in the kitchen! Today she joins us with two festive, fall recipes; Bourbon Pumpkin Pie and an Apple Bourbon Shandy. For more information on Chef CoCo and Favor Cookie Co., visit her website.

Apple Bourbon Shandy 

Purée 3 large Apples, peeled and chopped, 1/2 cup fresh lemon juice, 3 TBSP fresh grated ginger in a blender. Pour mixture through a sieve, into a large pitcher, stir in 1/2 cup simple syrup and 2 cups bourbon. Chill 2 hours, stir in 12oz of chilled Pilsner beer or wheat lager. Serve over ice. Garnish w/ Apple slices. Makes 8 servings

Bourbon Pumpkin Pie


1 (15 oz) can pure pumpkin

1 ready made deep dish pie crust

1 cup heavy cream

1/3 cup sour cream

2 large eggs

3/4 cup sugar

4 TBSP bourbon

1 tsp cinnamon and ginger

Pinch of allspice

Pinch of kosher salt


Preheat oven to 375

Whisk together ingredients and pour into pie shell. Bake until edge of filling is set but center trembles slightly, about 45 minutes. *Add marshmallows to top and bake until tops brown slightly. Enjoy!