RICHMOND, Va. -- The Big Pig Project is back! Today, Jessica and Bill stopped by Lunch|SUPPER and crafted a Black Beard’s Revenge with Jessica Michelback, Mixologist at the restaurant! Join in the fun happening tonight, October 28th from 6 until 10 pm. For more information, visit the Ronald McDonald House Charities of Richmond website.
2 oz jala -pina cirrus (local!)
.75 grapefruit
.25 lime
.25 thai chili syrup
Shake, strain in rocks glass and top with ginger beer
Garnish: thai chili pepper & dehydrated lime + absinthe float
Sweet, spicy & refreshing!
