RICHMOND, Va. -- Ms. Keyshia is back in the studio to share her recipe for her Befuddled Bourbon Popcorn. Check it out!
1 cup of salted butter
2 1/2 cups of brown sugar
1 cup of corn syrup
Bourbon (to taste)
1/2 tsp salt
2 tsp of pure vanilla extract
1 tsp of baking soda
6 cups of popped, popcorn
Add butter, brown sugar, corn syrup, bourbon and salt in a small pot over medium heat. Let cook for about 4 minutes.
Add vanilla extract and baking soda. Stir until foamy. Pour mixture over popcorn. Stir until all pieces are coated. Eat and enjoy!!!
