RICHMOND, Va. – Aaron “Ari” Augenbaum from Soul Taco joined us today to show us how to make cheesy shrimp and lobster stock grits. The topped the dish with bacon braised collard greens and chorizo and a poached egg! Along with this mouthwatering recipe, he delivered some cooking tips you can use the next time you’re in the kitchen. Soul Taco is now offering Soul Taco at Kabana. They are open Wednesday through Sunday for dinner, and for Sunday brunch from 11:30 a.m. to 3:30 p.m. Guests can also order for pickup online or delivery through Uber Eats.
Add some soul to this classic southern recipe
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Posted at 1:28 PM, Jul 30, 2020
and last updated 2020-07-30 13:28:07-04
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