RICHMOND, Va. -- Get ready for a stellar event with stellar food! A Night to Remember is coming up; an opportunity for folks of all ages to celebrate and live it up! Today, Chef Mohamed Tarawneh, VP of Culinary Operations at The Westmont at Short Pump prepared Pan Seared Walnut Crusted Halibut, one of the dishes featured that evening! “Night To Remember” Presented by Dowda Senior Consultants is happening Sun., May 21st at 4pm at the ACCA Shriners Center, 1712 Bellevue Ave. in Richmond. Our very own Bill Bevins will serve as Emcee. For more information, visit their website.
Today, Chef Mohamed Tarawneh, VP of Culinary Operations at The Westmont at Short Pump prepared Pan Seared Walnut Crusted Halibut, one of the dishes featured that evening!
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