RICHMOND, Va. -- For her first restaurant, Angela Petruzzelli is looking to bring a slice of Puglia to Shockoe Slip. Petruzzelli is preparing to take her Italian pop-up concept Sprezza full-time and has leased the former longtime home of Morton’s The Steakhouse at 111 Virginia St. in the Turning Basin building. Click here to read more about Petruzzelli and Sprezza.
Italian restaurant Sprezza moves into former Morton’s steakhouse space in Richmond
Sprezza’s pop-up menus included pasta dishes like cacio e pepe, pasta amatriciana and pappardelle with basil crema. Angela Petruzzelli said with the brick-and-mortar space she’s planning to offer more fish dishes and other entrees that didn’t lend well to to-go sales.
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