Italian restaurant Sprezza moves into former Morton’s steakhouse space in Richmond
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Sprezza’s pop-up menus included pasta dishes like cacio e pepe, pasta amatriciana and pappardelle with basil crema. Angela Petruzzelli said with the brick-and-mortar space she’s planning to offer more fish dishes and other entrees that didn’t lend well to to-go sales.
Posted at 9:44 AM, Sep 07, 2022
and last updated 2022-09-07 09:44:59-04
RICHMOND, Va. -- For her first restaurant, Angela Petruzzelli is looking to bring a slice of Puglia to Shockoe Slip. Petruzzelli is preparing to take her Italian pop-up concept Sprezza full-time and has leased the former longtime home of Morton’s The Steakhouse at 111 Virginia St. in the Turning Basin building. Click here to read more about Petruzzelli and Sprezza.
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